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Book Cretan Olive Oil Tasting in Amigdhalokefali, Crete
Discover from the tree to the bottle how extra virgin olive oil is made on our Estate in Amigdhalokefali, Crete: you’ll learn how olives are harvested, how olive oil is produced, and the difference between First Cold Pressed and Cold Extraction, while tasting what a true extra virgin olive oil should taste like and sampling our naturally flavoured oils infused with fruits and herbs from our Estate; this hands-on experience is perfect if you want an informative, engaging activity that connects you to local food and tradition in Crete and the surrounding Amigdhalokefali area.
About this activity in Amigdhalokefali
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Highlights
- Trace the journey of extra virgin olive oil from tree to bottle on an informative estate tour in Amigdhalokefali, Crete.
- Learn traditional and modern harvesting and production techniques, including the difference between First Cold Pressed and Cold Extraction.
- Taste authentic extra virgin olive oil and naturally flavoured varieties infused with fruits and herbs grown on the estate.
- Enjoy a relaxed, family-friendly experience suitable for all fitness levels, with options that work well for groups and couples.
Important Information
- You’ll discover how olives are picked, processed and evaluated so you can recognise the flavour profile of high-quality extra virgin olive oil.
- The tasting introduces you to sensory cues of good oil and the estate’s naturally flavoured bottles; dietary notes and bottled samples are available for purchase.
- This experience is accessible and easygoing - suitable for strollers and wheelchairs, and designed for participants of all ages and fitness levels.
- Bring comfortable shoes for walking between groves; specific meeting details and any transport instructions are included on your booking confirmation.
Meeting Point
Meet at the entrance to the olive estate in Amigdhalokefali; exact meeting location and directions will be provided on your booking voucher prior to the activity.
Includes
- During the tasting in Amigdhalokefali, Crete, you will be offered water to cleanse your palate and stay refreshed.
Other
- Wheelchair accessible - you can access venues and Services in the area with mobility support.
- Infants and small children can ride in a pram or stroller, making this activity family-friendly for parents visiting the region.
- Service animals allowed, so you can bring approved assistance animals with you.
- Transportation options are wheelchair accessible, ensuring accessible transfers around the destination.
- All areas and surfaces are wheelchair accessible, so you can navigate the site with ease.
- Suitable for all physical fitness levels, so people with varying abilities can participate comfortably.
Customer Reviews
10/10
Based on 10 Reviews
Summary:
Very good value for money. Our guide Eleanor was a great source of information. We were told about the oil production first outside under some shade, then looking at an olive tree then finally in their production room. Dry small scale but perfectly formed. Lastly we tasted some oils. It was really interesting. Probably Not great for under 10s but great for all other ages. We really enjoyed it (and got all of our gifts in the shop afterwards!).
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Summary:
When we looked for something different to do on our first visit to Crete we fell in love with the idea of an olive oil tasting.
The olive mill isn’t far from Heraklion (a few kms from Knossos) in the heart of agricultural land. Definitely use a sat nav to guide you here, it’s worth it.
Elena, our guide, warmly welcomed us into shaded seats on the courtyard where she told us all about olive farming in Crete, took us to see one of their olive trees (nearby as I am currently using a stick to aid my walking) and then gave us a guided tour of their mill, explaining their traditional and organic process. This was hugely informative and she welcomed questions from our small group.
We then got shown how to taste olive oil like a professional and grade it on fruitiness, bitterness and spiciness. We had the opportunity not o my to taste their 3 very excellent olive oils, but also some flavoured oil, a delicious local balsamic vinegar and a grape sugar syrup called petimezi. Needless to say we did buy some of the produce at their shop before heading onwards.
This is a great value tour, led by informative guides and I’d recommend it to anyone visiting the Heraklion area.
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Summary:
An incredible experience. The lady owner was extremely knowledgeable and we learnt some really useful tips. We certainly, now know what to look for when buying olive oil. We were offered water throughout the morning, it was very hot. Very pleasant atmosphere and clean environment. Beautiful olive trees. The tasting session was an interesting experience too. Great products for sale. We recommend 100%.
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You should visit Amigdhalokefali, Crete for its mix of Outdoor & Nature experiences, guided Tours & Sightseeing and local Food & Drink options that make booking Events and activities simple with Varoom. In this destination you can focus on Adventure & Thrill and Water-Based outings, Family & Kids programs or Wellness & Relaxation options while using the region as your base for multi-day and Group-Friendly plans. Book here to connect your stay with curated Workshops & Learning, Shows & Entertainment and Services that bring the area’s landscapes, cuisine and culture directly into your itinerary.
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1292 ft²
7 Guests
3 Bedrooms
2 Bathrooms
Family Friendly
Villa
- Private Pool
- Fireplace/Heating
- Pool
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Know more about Amigdhalokefali
You’ll discover the full journey from the tree to the bottle: how olives are harvested, the steps of olive oil production, the difference between First Cold Pressed and Cold Extraction, and how to evaluate extra virgin olive oil by taste. The experience also includes tasting our naturally flavoured oils infused with fruits and herbs from the Estate.
At the workshop you’ll learn the technical difference: First Cold Pressed refers to traditional pressing methods, while Cold Extraction describes modern techniques that avoid heat. Both methods aim to preserve the oil’s natural characteristics and determine final quality.
Yes. The experience is family-friendly and designed to be accessible so that visitors of all ages and mobility levels can participate comfortably in the tasting and tour of the Estate.
You’ll see the harvesting process used at the Estate, learning when and how olives are picked to preserve quality for extra virgin olive oil production and how harvest timing impacts flavor and aroma.
You’ll be guided to identify key taste notes of extra virgin olive oil-fresh fruitiness, balanced bitterness, and peppery finish-so you can recognise high-quality oil produced on the Estate and compare naturally flavoured varieties.
Yes. The tasting includes our naturally flavoured oils infused with fruits and herbs from the Estate, giving you a chance to compare traditional extra virgin olive oil with these artisan varieties.
